Honey Roasted Carrots

These Honey Roasted Carrots with thyme are cooked in the oven, giving them a beautiful glaze.  This is one of the best carrot recipes I have ever eaten! Make these simple oven roasted carrots for an easy but impressive side dish for Easter or any other dinner.


  • 1 ½ pounds carrots

  • 4 tablespoons butter

  • 3 tablespoons honey

  • 1 tablespoons fresh thyme plus more for garnish

  • 1/4 teaspoon kosher salt plus more to taste

  • black pepper to taste