These Honey Roasted Carrots with thyme are cooked in the oven, giving them a beautiful glaze. This is one of the best carrot recipes I have ever eaten! Make these simple oven roasted carrots for an easy but impressive side dish for Easter or any other dinner.
1 ½ pounds carrots
4 tablespoons butter
3 tablespoons honey
1 tablespoons fresh thyme plus more for garnish
1/4 teaspoon kosher salt plus more to taste
black pepper to taste